May 18, 2013 – We went back to South Shore Center this week to see how the new recycling and composting program is going. We visited Daphne’s and had lots of great Greek food:
- Dolmas – Greta ordered dolmas and gave them four out of five stars. Vera liked them and said, “They taste like pickles!”
- Lemon Chicken Soup – Greta says, “The soup is very good. One of my favorite combinations, lemons and chicken.” Even though she is usually a pescatarian, she made an exception today because of the cuisine.
- Grilled chicken tenders and French fries – Hmmm…this is very similar to what Vera ordered at Jack in the Box. However, it was very fresh off the grill. Vera says, “Oh, it was so rosemary-y!”
- Street Pita (Gyros) – Linnea says, “They were small, but good.” She had two sides of rice that filled her up. She is always famished after dance class.
Compost Report – Daphne’s is doing a great job recycling and composting. They use reusable dishes and cutlery to reduce waste even more. Folks that eat in do not bus their own tables, but leave the dishes for the wait staff. We spoke with a server and she said that the recycling and composting was very easy. We sneaked a peak into the bussing area and saw their great set up. We are so happy that they are doing so well. Congratulations!
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