April 28, 2013 – We were so excited to visit Chipotle, our first visit to a restaurant at South Shore. Thanks to the Miss Alameda Says Compost Program, ACI, Jamestown (the property owners), Alameda Public Works, the Stopwaste Partnership, and Community Action for a Sustainable Alameda, all of the restaurants at South Shore Center are now recycling and composting. Yay!
To celebrate, we visited Chipotle and we had:
§ Bean, Cheese and Rice Burrito – Vera says it was really good, but hers exploded on her. Greta’s burrito also unfolded on her, but otherwise it was good. She gives it 3.5 starts out of 5.
§ Sofritas Bowl – Sofritas are shredded tofu and a really good vegan alternative to meat. The bowl is a huge portion which includes rice, beans, cheese and veggies.
§ Guacamole, salsa and chips – These are really good at Chipotle. Yum!
Compost report – Chipotle is doing a really great job with recycling and composting in the back of the house. In the dining room you can recycle your bottles and cans, but they are still working on recycling and composting stations for folks that eat in. We brought all of our stuff home to recycle and compost because at Chipotle you can have Zero Waste!
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